Recipe of Favorite Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mary ellen's southern 'green peas' and okra (crowder peas). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is something that I have loved my entire life.

I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it. Used minced garlic and cooked my fresh peas for the first hour with a slice of uncooked bacon as instructed by my southern relatives. Saved in my recipes for use again and again.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mary ellen's southern 'green peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):

1. Take 2 large hamhocks
2. Prepare 2 packages crowder peas (young blackeye peas)
3. Get 10 cup water
4. Make ready 1 small onion
5. Take 2 1/2 tsp salt
6. Take 1 1/2 tsp pepper
7. Get 1 red pepper (optional)
8. Prepare 1 handful whole frozen okra (optional)

This variety of southern field peas dates back Turkey Crowder Pea. From the mountains of East Tennessee, the seed came from the Dyke family Generally grown as a fall pea in the corn field. Good when consumed as a fresh green field pea or.. Meal - Crowder Peas and Okra, Golden Sautéed Catfish, and Warm Wild Greens Salad. healthier cooking methods, increase nutrition, and take advantage of the amazing health benefits of dried beans, peas and With our Crowder Peas and Okra, cooked simply in a mixture of aromatic vegetables.

Instructions to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):

1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.

Good when consumed as a fresh green field pea or.. Meal - Crowder Peas and Okra, Golden Sautéed Catfish, and Warm Wild Greens Salad. healthier cooking methods, increase nutrition, and take advantage of the amazing health benefits of dried beans, peas and With our Crowder Peas and Okra, cooked simply in a mixture of aromatic vegetables. Southern Greens Southern Dishes Southern Recipes Southern Food Southern Style. Field peas are similar in flavor and texture to blackeye peas and are ideal for soul food dishes. From left, crowder peas, creamer-style field peas and Sea Island red peas.

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