Recipe of Quick [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Prepare 2 portions Udon noodles
2. Prepare 100 grams Nagaimo
3. Make ready 2 Green onions or scallions
4. Make ready 2 tsp Umeboshi paste
5. Make ready 1 tbsp Ground sesame seeds
6. Prepare 1 tbsp Katakuriko
7. Take Dashi soup
8. Get 600 ml Water
9. Take 6 tbsp Dashi soy sauce
10. Prepare 1 Salt

Steps to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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