Recipe of Any-night-of-the-week Instant Pot Japanese Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot japanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Japanese Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Japanese Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Japanese Curry:

1. Take curry (golden + vermount)
2. Get beef
3. Get Carrot
4. Take Baby Potatoes
5. Make ready Onion
6. Prepare Cherry tomatoes

Instructions to make Instant Pot Japanese Curry:

1. Air fry baby potatoes in 400 F for 10 minutes
2. Chop onion
3. Cut beef into cubes
4. Set instant pot to saute mode and put in the sliced onions until aromatic
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

So that’s going to wrap this up with this exceptional food instant pot japanese curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!