19/10/2020 13:29

Recipe of Award-winning Sticky Honey Garlic Butter Shrimp

by Joshua Roberts

Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky honey garlic butter shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sticky Honey Garlic Butter Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky Honey Garlic Butter Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Honey Garlic Butter Shrimp:
  1. Prepare honey
  2. Prepare soy sauce
  3. Prepare garlic minced
  4. Prepare small Lemon Juice from lemon
  5. Get Large Shrimp peeled and deveined
  6. Prepare butter
  7. Take Green onions for garnish
Instructions to make Sticky Honey Garlic Butter Shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper.
  3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

So that’s going to wrap it up for this special food sticky honey garlic butter shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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