Recipe of Super Quick Homemade Chocolate mash potato cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mash potato cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mashed Potato Cake recipe takes leftover mashed potatoes and turns them into a moist chocolate cake with rich chocolate frosting! Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers. It's nice not having to cook again for a day or so, but then.

Chocolate mash potato cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate mash potato cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate mash potato cake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate mash potato cake:

1. Get 1 3/4 cups cake flour
2. Make ready 1 1/2 baking soda
3. Make ready 1/2 teaspoon salt
4. Take 1/2 cup butter (at cool room temperature)
5. Prepare 1 cup buttermilk
6. Make ready 1 1/2 sugar
7. Prepare 2 large eggs
8. Make ready 40 gm unsweetened chocolate melted room temperature
9. Take 1 teaspoon vanilla extract
10. Prepare 3/4 mashed potatoes (warm)
11. Take Frosting
12. Take 6 tablespoon butter
13. Take 1 1/2 cup powder sugar
14. Take 40 gm melted chocolate
15. Prepare 2 tablespoon milk or heavy cream

Place mashed potatoes into medium bowl. With a whisk, gradually stir in water to form a smooth mixture, do not beat mixture excessively. Leftover mashed potatoes give this chocolate cake a velvety texture. I made this cake years ago to add life to a school project.

Instructions to make Chocolate mash potato cake:

1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until combined.
4. Beat in eggs, buttermilk, and vanilla until well-combined
5. Add mashed potatoes and melted chocolate. Mix until incorporated.
6. Stir in flour mixture until just incorporated
7. Pour batter into prepared baking pan, smoothing as needed.
8. Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean.
9. Spread osp Let cake cool to room temperature before frosting.
10. Frosting instructions
11. Beat butter and powdered sugar together until well-combined.
12. Mix in chocolate and milk until completely incorporated.
13. Spread over the cooled cake. Ready to serve

Leftover mashed potatoes give this chocolate cake a velvety texture. I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. Stir together the mashed potatoes and water in a small bowl. View top rated Chocolate cake using mashed potatoes recipes with ratings and reviews.

So that is going to wrap this up for this exceptional food chocolate mash potato cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!