Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mash potato puffs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. If you've had mashed potato puffs in a restaurant, you know how crisp they are on the outside and how tender they are in the center.
Mash Potato Puffs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mash Potato Puffs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mash Potato Puffs:
- Take 2 Eggs
- Make ready 1/3 cup Sour cream
- Make ready 1 1/4 cup Cheddar cheese shredded
- Get 2 tbsp Parmesan cheese
- Get 2 tbsp Onion chives or onions
- Make ready 1 Salt-and-pepper to taste
- Prepare 3 cup Cold mashed potatoes
- Make ready 1/4 cup Bacon crumble
These mashed potato puffs make such a fun appetizer, snack, or side! We love to dip them in my easy ranch dip. Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides.
Steps to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides. Everyone will love this quick and easy recipe for mashed potato puffs using Mrs. I put the potatoes through a potato ricer. Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs!
So that’s going to wrap this up for this special food mash potato puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
