Recipe of Any-night-of-the-week Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Take Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Prepare 1-1/2 teaspoon ground black pepper
5. Take Flour for breading
6. Make ready 1-1/2 cups self-rising flour
7. Take 1 teaspoon salt
8. Take 1 teaspoon ground black pepper
9. Take Gravy
10. Take 1/2 teaspoon granulated garlic powder
11. Make ready 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Take 15 ounces canned evaporated milk
14. Make ready 2 cups water
15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
16. Make ready 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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