Easiest Way to Make Super Quick Homemade Mash Potato Cakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mash potato cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mash Potato Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mash Potato Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

Ashley teaches Bridget how to make Mashed Potato Cakes. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mash potato cakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mash Potato Cakes:

1. Take 1 cup shredded cheese
2. Prepare 1/2 cup flour
3. Get 1 medium green onion, chopped
4. Make ready 2 eggs
5. Get 2 tbsp fresh basil, chopped
6. Get 2 cloves garlic chopped
7. Make ready 1 tsp salt
8. Make ready 1/2 tsp pepper
9. Prepare 4 tbsp butter or margarine
10. Make ready Vegan? Sub butter and eggs for flour and oil!

We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes.

Instructions to make Mash Potato Cakes:

1. Over medium heat cook the garlic and green onion until translucent
2. Add to the potato and add melted butter
3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
4. Fry for about 3 min on each side until they are lightly golden brown.
5. For best result, serve immidiatly, while hot and crispy.
6. Top with green onions, sour cream or ketchup.

Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Easy leftover mashed potato cakes from Food.com.

So that is going to wrap it up for this exceptional food mash potato cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!