How to Prepare Ultimate [Farmhouse Recipe] Gyoza Dumplings with Wings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] gyoza dumplings with wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Gyoza Dumplings with Wings is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. [Farmhouse Recipe] Gyoza Dumplings with Wings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] gyoza dumplings with wings using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Make ready 35 to 40 Gyoza skins
2. Take 400 grams Cabbage
3. Prepare 1/2 tsp Coarse salt
4. Make ready [A] Gyoza filling:
5. Get 200 grams Ground pork
6. Make ready 1 clove Garlic, finely chopped
7. Get 1 knob Ginger, finely chopped
8. Take 2 tsp Soy sauce
9. Make ready 1 tsp Sake
10. Take 1 tsp Sesame oil
11. Prepare [B] The "wings" (flour-water):
12. Make ready 100 ml of water to every 1 teaspoon of flour Water: Flour ratio

Steps to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage.
4. Wet the edges of the gyoza skins and stuff with the filling.
5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan.

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