Step-by-Step Guide to Make Super Quick Homemade Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Prepare 300 grams Onion
2. Get 200 grams Pork roast or loin (for tonkatsu)
3. Make ready 【A】
4. Make ready 6 tbsp Katakuriko
5. Make ready 3 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Mirin
7. Prepare 1 tsp Sesame oil
8. Prepare 1 Salt and pepper

Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap this up for this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!