Easiest Way to Make Award-winning Meat Miso with Udon Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat miso with udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Miso with Udon Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat Miso with Udon Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat miso with udon noodles using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Miso with Udon Noodles:

1. Prepare 2 bundles Sanuki udon noodles (dried)
2. Make ready meat-miso
3. Take 5 leaves Shiso leaves
4. Make ready 1 Katakuriko slurry
5. Get 1 Ra-yu

Instructions to make Meat Miso with Udon Noodles:

1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
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So that’s going to wrap this up for this special food meat miso with udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!