Recipe of Speedy Brad's baked brie w/ caramelized onion chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's baked brie w/ caramelized onion chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's baked brie w/ caramelized onion chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:

1. Get small brie wheels
2. Make ready Drizzle of olive oil
3. Prepare Dusting of cinnamon and nutmeg
4. Prepare For the chutney
5. Take lg onion, diced
6. Make ready olive oil
7. Take jalapeño, seeded and minced
8. Make ready minced garlic
9. Prepare brown sugar
10. Make ready red wine vinegar
11. Get coconut rum
12. Take heaping tbsp apricot pineapple marmalade
13. Get Toppings
14. Make ready Crushed pecans

Steps to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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