Recipe of Quick Brad's baked brie w/ caramelized onion chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's baked brie w/ caramelized onion chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's baked brie w/ caramelized onion chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's baked brie w/ caramelized onion chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:

1. Get small brie wheels
2. Get Drizzle of olive oil
3. Get Dusting of cinnamon and nutmeg
4. Get For the chutney
5. Prepare lg onion, diced
6. Make ready olive oil
7. Make ready jalapeño, seeded and minced
8. Make ready minced garlic
9. Get brown sugar
10. Get red wine vinegar
11. Take coconut rum
12. Get heaping tbsp apricot pineapple marmalade
13. Prepare Toppings
14. Make ready Crushed pecans

Instructions to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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