03/11/2020 18:31

Easiest Way to Prepare Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

by Janie Zimmerman

Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Bring to a boil and cook until tender Add onion and carrot to food processor and pulse until finely chopped. So, try this vegetarian cottage pie and I promise you'll be impressed!

To begin with this recipe, we must first prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Prepare 15 ml olive oil
  2. Get 250 grams mushrooms, sliced (use your favourite ones)
  3. Prepare 1 clove garlic, peeled and crushed
  4. Take 1 large onion, peeled and chopped
  5. Take 2 medium carrots, washed, peeled and diced
  6. Get 2 stick celery, sliced
  7. Prepare 2 tbsp plain flour
  8. Take 400 ml vegetable stock
  9. Take 100 ml red wine
  10. Prepare 1 tbsp soy sauce
  11. Take 1 tbsp tomato puree
  12. Prepare 2 tbsp chopped parsley
  13. Get 1 can red kidney beans
  14. Get salt and freshly ground black pepper
  15. Make ready For the mash
  16. Prepare 6 large potatoes, peeled and cut into chunks
  17. Make ready 2 medium carrots, peeled and cut into chunks
  18. Make ready 100 ml milk
  19. Get 100 grams butter
  20. Prepare 200 grams cheddar cheese, created
  21. Make ready salt

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water. Cook potatoes in lightly salted boiling water until tender. Mash potatoes and mix in butter and milk until.

So that is going to wrap this up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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