Easiest Way to Prepare Speedy Brad's baked brie w/ caramelized onion chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's baked brie w/ caramelized onion chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:

1. Get 2 small brie wheels
2. Take Drizzle of olive oil
3. Make ready Dusting of cinnamon and nutmeg
4. Take For the chutney
5. Get 1 lg onion, diced
6. Get 1 tbs olive oil
7. Get 1 jalapeño, seeded and minced
8. Prepare 1 tbs minced garlic
9. Prepare 1 tbs brown sugar
10. Get 2 tbs red wine vinegar
11. Make ready 1 oz coconut rum
12. Get 4 heaping tbsp apricot pineapple marmalade
13. Get Toppings
14. Take Crushed pecans

Instructions to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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