Recipe of Super Quick Homemade Bulgogi Style Tri-Tip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgogi style tri-tip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bulgogi Style Tri-Tip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. Get tri-tip, cut into 2-inch wide strips
2. Prepare For the marinade:
3. Prepare lite or low sodium soy sauce
4. Prepare sugar
5. Take brown sugar
6. Make ready water
7. Take minced garlic, to taste
8. Get green onions, chopped
9. Prepare black pepper
10. Make ready distilled white vinegar or 1/4 cup apple sauce as a tenderizer
11. Make ready toasted sesame oil
12. Get neutral oil

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
4. Let the meat rest for 7 to 10 minutes before slicing.
5. Enjoy!

So that’s going to wrap this up with this exceptional food bulgogi style tri-tip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!