Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant gozleme. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Gozleme is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Gozleme is something that I have loved my entire life. They are nice and they look fantastic.
One of the best street foods of Turkey is Gozleme. It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia.
To get started with this particular recipe, we must first prepare a few components. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Gozleme:
- Prepare Any thin wrap of your choice
- Get Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- Make ready (Here: crumbled Feta or grated Cheddar)
- Make ready Finely chopped baby spinach
- Take Sautéed chopped big brown onion (optional)
- Prepare Lemon - wedged
- Make ready Steps to prepare Minced Meat
- Prepare minced
- Prepare big yellow/brown onion (finely chopped)
- Take garlic - finely chopped
- Get soaked shiitake mushroom - finely chopped/minced
- Make ready Finely julliened ginger
- Get dark soy sauce
- Make ready oyster sauce
- Take sugar (or to taste)
- Make ready Salt
A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. Traditional Turkish Streetfood based in Moscow. Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well.
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Possibly my most controversial recipe Mad Creations Keto Gozleme.
So that is going to wrap it up with this special food instant gozleme recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
