Simple Way to Prepare Award-winning Instant pot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot mongolian beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pot Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Instant pot Mongolian Beef is something which I’ve loved my entire life.

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Sweet, juicy and with tons of garlic and fresh ginger! Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot Mongolian Beef:

1. Take flank steak (sliced across the grains)
2. Prepare cornstarch
3. Make ready extra virgin olive oil
4. Take brown sugar (or 2/3 cups for those with a sweet tooth)
5. Get garlic (minced)
6. Make ready fresh ginger (minced)
7. Prepare lite soy sauce
8. Make ready water
9. Take rice vinegar
10. Make ready red pepper flakes (optional)
11. Take Cornstarch Slurry
12. Prepare cornstarch
13. Prepare water
14. Get Garnish
15. Prepare green onions (chopped)
16. Get sesame seeds
17. Get Hot chilli oil paste

This Instant Pot Mongolian Beef is AMAZING and one of the easiest recipes. If you are new to the Instant Pot, this will look like you are. Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef.

Instructions to make Instant pot Mongolian Beef:

1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
6. Stir well until all the ingredients are combined and coated in sauce.
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious. It is my most popular Instapot Recipe!

So that is going to wrap this up with this exceptional food instant pot mongolian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!