Recipe of Favorite [Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmer's recipe] salt-flavored yakisoba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. [Farmer's Recipe] Salt-Flavored Yakisoba is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Take 2 servings Yakisoba noodles
2. Prepare 50 grams Cabbage
3. Prepare 100 grams Pork belly or pork chunks
4. Get 6 Shrimp
5. Get 1/2 tbsp Sesame oil
6. Prepare 1 pinch Salt and pepper
7. Get [A]
8. Take 3 tbsp Chinese soup stock
9. Prepare 1 tsp Oyster sauce
10. Take 1 tsp Lemon juice
11. Prepare 1/2 tsp Salt

Instructions to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5. It's a light, salty flavor.

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