Simple Way to Make Perfect Instant Pot Beef Nilaga

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef nilaga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Beef Nilaga is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Beef Nilaga is something that I’ve loved my entire life.

Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get beef for stew (beef chuck roast, see notes)
2. Take onion finely diced (about 1 large onion)
3. Take whole peppercorns
4. Make ready osher salt
5. Take water
6. Make ready cabbage
7. Prepare large potatoes
8. Prepare carrots cut in 1 inch pieces
9. Make ready fish sauce or substitute kosher salt

This is our favorite Asian meal to make at home over and over again. Its warm soup mixed with chunks of meat and veggies makes for a filling meal that is best served to family. In a big casserole, place beef and pour in water. The water level should be just above the meat.

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

In a big casserole, place beef and pour in water. The water level should be just above the meat. This Instant Pot Mongolian Beef has all the flavors you love from a normal Mongolian beef recipe but with a few tweaks. I used tamari sauce instead of soy sauce to make this recipe gluten free The trick to this Instant Pot Mongolian Beef is adding the "thickener" at the end of the pressure cooking part. Instant Pot Beef Nilaga in Lemongrass is a Filipino beef soup with vegetables cooked under an hour.

So that is going to wrap this up with this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!