Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, the easiest pork chinjao rosu recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Make ready 200 grams ★Thinly siced pork offcuts
- Take 200 grams ★Cooked bamboo shoots in brine
- Make ready 3 ★Green peppers
- Make ready 1 tsp ★Sesame oil
- Prepare 1/5 tsp ★Salt
- Take 1 tbsp ★Sake
- Get Seasonings
- Prepare 1 tsp ☆Vinegar
- Get 1 tsp ☆Katakuriko
- Make ready 1 tsp ☆Soy sauce
- Take 3 tbsp ☆Water
- Prepare 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
So that’s going to wrap this up for this exceptional food the easiest pork chinjao rosu recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
