Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Take 1 Cucumber
- Get 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Make ready 1 tbsp ● Gochujang
- Take 1 tbsp ● Miso
- Make ready 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Prepare 1 tsp ● Grated garlic
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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