Recipe of Award-winning [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farm house recipe] daikon and chikuwa sweet and spicy stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have [farm house recipe] daikon and chikuwa sweet and spicy stir-fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Prepare 200 grams Daikon radish
2. Take 2 Chikuwa
3. Prepare 1 tbsp White sesame seeds
4. Prepare 1/2 tbsp Sesame oil
5. Get A
6. Take 1 tbsp Soy sauce
7. Prepare 1 tbsp Sugar
8. Take 1 tsp Sake
9. Take 1/2 Red hot dried pepper

Instructions to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4. Daikon is great when it's a bit crispy.

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