Steps to Make Homemade Dahi pokoria restaurants style

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi pokoria restaurants style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi pokoria restaurants style is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dahi pokoria restaurants style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dahi pokoria restaurants style using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi pokoria restaurants style:

1. Make ready Dahi 1)2kg
2. Get Pulkia1bowl
3. Take 1 onion
4. Prepare Cabbage1 full hand
5. Make ready Tomato1chop
6. Get Chaat masala1/2tsp
7. Get 1 tbsp Metti imli and aloa Bukhara chutney
8. Prepare 1 tbsp Green chutney
9. Take 1/4 tsp salt
10. Take 1 tbsp Sugar
11. Prepare 1 big potato boiled

Instructions to make Dahi pokoria restaurants style:

1. First mix sugar and salt in yoghurt. Whisk it and then add thin slice onion cut in slicer.
2. Cut all vegi and then mix.peel and boil in cubes potatoes in 10 mints and add in it.dip pulkia in water 15 mints and squeze and add in yoghurt.
3. Green chutney. Add 4green chilli, half onion,1ful hand Dania 1full hand podina,and salt pinch and two cloves of lehsan.
4. Imli half cup and also Bukhara 8 Dane dal kar is m 1cup sugar and chili flakes dal kar boil and garah kar le then seeds Nikl de juicer m grind and Nikal kar pir pakae until thick. Ye sauce and chutney all time is ready to eat in freezer. So I make quick and any time.
5. Ketch chup and chaat masala national ki dal kar serve it.

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