Step-by-Step Guide to Make Super Quick Homemade [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Get 200 grams Komatsuna
2. Take 100 grams Enoki mushrooms
3. Get 1 Egg
4. Get 1/2 tbsp Sesame oil
5. Take 1/2 tbsp Vinegar
6. Get 1 tbsp Katakuriko
7. Make ready "A" ingredients:
8. Make ready 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
9. Get 1 tbsp Soy sauce
10. Take 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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