Steps to Make Ultimate [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese-style chilled steamed eggplants. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Get 3 Eggplants (small Japanese type)
2. Get "A" ingredients:
3. Prepare 2 1/2 tbsp Soy sauce
4. Take 1 tbsp Vinegar
5. Prepare 1 tsp Sugar
6. Get 1 tsp Sesame oil
7. Prepare 1 dash Chinese red chili pepper oil
8. Prepare 1 Minced leek

Instructions to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

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