Recipe of Homemade Japanese Style Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style ratatouille. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Ratatouille is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Style Ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Ratatouille:

1. Prepare [Ingredients A]
2. Take Eggplant,
3. Take Green Pepper,
4. Prepare Celery,
5. Take Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Take Thick Deep‐Fried Tofu,
7. Prepare [Ingredients B]
8. Make ready Canned tomatoes,
9. Get Miso,
10. Prepare Ketchup,
11. Take [Other Ingredients]
12. Prepare Olive oil,
13. Make ready Minced Garlic,
14. Make ready Salt
15. Take Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that is going to wrap this up with this special food japanese style ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!