Steps to Make Perfect Teriyaki Eggplant & Pork Mince

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Eggplant & Pork Mince is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Eggplant & Pork Mince is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Get 250-300 g Pork Mince
2. Take 2 Spring Onions *finely chopped, save some green parts for topping
3. Prepare 1 teaspoon grated Ginger
4. Get 1 teaspoon grated Garlic
5. Make ready Salt & Pepper
6. Get Plain Flour
7. Get 2 medium Eggplants
8. Make ready 2 tablespoons Oil for cooking
9. Make ready Teriyaki Sauce
10. Take 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Sugar
12. Take 1 tablespoon Mirin
13. Make ready 2 tablespoons Water
14. Get 1/2 teaspoon Potato Starch Flour

Steps to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that’s going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!