Simple Way to Make Speedy A Fisherman's Original Recipe: Roughly Flaked Salmon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, a fisherman's original recipe: roughly flaked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. A Fisherman's Original Recipe: Roughly Flaked Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Prepare 1 half a salmon Salted salmon
2. Get 2 tbsp Sake
3. Make ready 1 1/2 tbsp Mirin
4. Make ready 2 tbsp Sesame seeds
5. Make ready 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

So that’s going to wrap it up for this special food a fisherman's original recipe: roughly flaked salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!