Recipe of Perfect Yakitori (Japanese-Style Satay)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakitori (japanese-style satay). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yakitori (Japanese-Style Satay) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Make ready chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Take oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Get leeks
4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up for this special food yakitori (japanese-style satay) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!