Step-by-Step Guide to Make Award-winning Breakfast Potato Mash Up

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast potato mash up. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veal and Mashed Potatoes with PeasO Meu Tempero. I didn't need to break out the mixer. potatoes were soft enough to just mash up with a fork. All you really need here is half the butter and the syrup the recipe calls for and NO milk. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers ?

Breakfast Potato Mash Up is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Potato Mash Up is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast potato mash up using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato Mash Up:

1. Take 2 medium Baked Potatoes
2. Get 2 tbsp Butter
3. Make ready 4 tbsp Shredded Jack Cheese
4. Take 3 tbsp Fresh Cut Salsa
5. Prepare 2 tbsp Sour Cream
6. Prepare 2 small Sausage Patties Cut Up
7. Make ready 1 dash Salt
8. Take 1 dash Pepper

Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet. Today I'm sharing this easy breakfast casserole—a great way to use up your leftover mashed potatoes. I don't know about you, but mashed potatoes are a staple on our Christmas. Mashed potatoes should be so good they don't even need a drizzle of gravy.

Steps to make Breakfast Potato Mash Up:

1. Put two baked potatoes in microwave or oven whichever you prefer until fully cooked.
2. Take baked potatoes and wrap in foil for at least 5 minutes.
3. While potatoes are in foil, place sausage patties in skillet until fully cooked.
4. Cut open potatoes and add salt, pepper, butter, shredded cheese, salsa and sour cream.
5. Remove sausage from skillet and cut into small pieces. Add to potatoes.

I don't know about you, but mashed potatoes are a staple on our Christmas. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. Mashed potatoes made with these kinds of potatoes mash up the lightest and fluffiest. All-purpose potatoes like Yukon Golds won't mash up.

So that’s going to wrap it up with this special food breakfast potato mash up recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!