Easiest Way to Make Award-winning Rib Eye with Sweet Potato Mash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rib eye with sweet potato mash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I got to cook some rib eye steak, mashed sweet potatoes and asparagus. Flexing the little cooking skills that I have to show you one of my favorite. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rose.

Rib Eye with Sweet Potato Mash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rib Eye with Sweet Potato Mash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:

1. Make ready 2 Large Rib Eye cuts of beef
2. Prepare Sweet potato
3. Take Brocolli
4. Prepare Salt and Pepper
5. Take 2 tablespoon olive oil
6. Take 2 cloves garlic finely chopped
7. Prepare 40 g unsalted butter
8. Take Chopped parsley

Preparation Coarsely grind peppercorns with a mortar and pestle. Cover potatoes with water in a medium saucepan. Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks.

Steps to make Rib Eye with Sweet Potato Mash:

1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
2. Drain the potatoes and add butter, garlic, salt and Parmesan
3. Mash the potatoes, add a splash of milk if required
4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks. Rub each steak with oil, and sprinkle salt and pepper generously over each side. For the potato straws: Peel the potatoes and use a mandolin to cut into thin threads. Pat the potatoes dry and toss with the flour.

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