Simple Way to Make Any-night-of-the-week Mor Kali (Tamilnadu traditional recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mor kali (tamilnadu traditional recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mor Kali (Tamilnadu traditional recipe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mor Kali (Tamilnadu traditional recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):

1. Prepare Thick buttermilk(whisked)
2. Make ready Rice flour
3. Make ready seasoning-
4. Make ready Sesame seed Oil (gingerly oil)
5. Make ready Mustard seeds
6. Get Urad dal (split white ones)
7. Take Red chilli or mor milagai
8. Prepare Hing
9. Take Green chilli, slit
10. Take Curry leaves

Instructions to make Mor Kali (Tamilnadu traditional recipe):

1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

So that’s going to wrap this up with this exceptional food mor kali (tamilnadu traditional recipe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!