Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delhi style ram ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delhi Style Ram Ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Delhi Style Ram Ladoo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delhi Style Ram Ladoo:
- Prepare 2 cups Moong Dal
- Get 1/4 cup Chana Dal
- Get 1 inch Ginger
- Make ready 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Prepare as per taste salt
- Prepare as required Oil for deep frying
- Prepare As required Coriander leaves finely chopped
- Get 4 Radish grated
- Make ready 1 teaspoons Chat Masala
- Prepare For Green Chutney-
- Get 1 1/2 cup Coriander leaves
- Take 4 Green chilli
- Get 1 inch Ginger
- Get 4 Garlic cloves
- Take Pinch Hing
- Get As per taste salt
- Get 1 teaspoon Dry Mango powder
- Make ready 1 tablespoon Lemon juice
- Take 1/2 cup Reddish leaves
- Get 1 tablespoon water
- Get for Meethi Chutney–
- Make ready 100 grams Fenugreek Seeds (Methi)
- Take as per taste salt
- Prepare Pinch Hing
- Get 3 tablespoons Dry Mango powder
- Prepare 2 teaspoons Coriander Seeds
- Get 2 teaspoons Fennel seeds (Saumf)
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon Red chilli powder
- Make ready 2 Cups water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that’s going to wrap it up with this exceptional food delhi style ram ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
