Simple Way to Make Quick Mor Kali (Tamilnadu traditional recipe)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mor kali (tamilnadu traditional recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mor Kali (Tamilnadu traditional recipe) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mor Kali (Tamilnadu traditional recipe) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):

1. Take 1 cup Thick buttermilk(whisked)
2. Get 1/2 cup Rice flour
3. Make ready For seasoning-
4. Make ready 8 tsp Sesame seed Oil (gingerly oil)
5. Get 1 tsp Mustard seeds
6. Take 3/4 tsp Urad dal (split white ones)
7. Prepare 2 Red chilli or mor milagai
8. Make ready 1 pinch Hing
9. Get 1 Green chilli, slit
10. Prepare Few Curry leaves

Steps to make Mor Kali (Tamilnadu traditional recipe):

1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

So that is going to wrap this up with this exceptional food mor kali (tamilnadu traditional recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!