Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy microwave recipe - umeboshi-seasoned bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Get 5 Green bell peppers
- Take 1 Umeboshi (large)
- Make ready 1 tbsp ◎ Mirin
- Get 1 tsp ◎ Sesame oil
- Prepare 1 Salt (optional)
- Make ready 1 White sesame seeds
Instructions to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
So that’s going to wrap this up with this special food easy microwave recipe - umeboshi-seasoned bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
