How to Make Super Quick Homemade Mock Ramen ‘Capellini’ Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mock Ramen ‘Capellini’ Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mock Ramen ‘Capellini’ Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. Make ready 100 g Chicken *sliced, OR thinly sliced Pork
3. Take 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Take 1 tablespoon Sake (Rice Wine) *optional
5. Get 1 teaspoon grated Ginger
6. Take 1 teaspoon Soy Sauce
7. Prepare Salt & Finely Ground White Pepper
8. Get 1 servings ‘Capellini’ (Angel Hair Pasta)
9. Make ready 1 Spring Onion *finely chopped
10. Prepare 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Instructions to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that is going to wrap this up for this exceptional food mock ramen ‘capellini’ soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!