05/10/2020 00:15

Steps to Prepare Award-winning Punjabi style Palak paneer

by Eric Floyd

Punjabi style Palak paneer
Punjabi style Palak paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi style palak paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Palak paneer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Punjabi style Palak paneer is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:
  1. Prepare Spinach
  2. Take chopped onion
  3. Get paneer
  4. Prepare Garlic
  5. Take green chilli
  6. Prepare curd
  7. Take Fresh cream
  8. Make ready Ghee or oil
  9. Get cumin seeds
  10. Take cumin powder
  11. Make ready Turmeric powder
  12. Prepare red chilli powder
  13. Get black salt
  14. Take Salt
  15. Get garam masala
Steps to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

So that is going to wrap this up with this exceptional food punjabi style palak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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