Simple Way to Prepare Homemade Punjabi style Palak paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Palak paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Punjabi style Palak paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style Palak paneer:

1. Take 250 g Spinach
2. Make ready 2 chopped onion
3. Prepare 150 g paneer
4. Prepare 2-3 tsp Garlic
5. Get 3-4 green chilli
6. Make ready 1/4 cup curd
7. Take 2 tsp Fresh cream
8. Make ready as required Ghee or oil
9. Get 1 tsp cumin seeds
10. Prepare 1/2 tsp cumin powder
11. Get 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp red chilli powder
13. Make ready 1/4 tsp black salt
14. Make ready to taste Salt
15. Prepare 1/2 tsp garam masala

Instructions to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

So that’s going to wrap it up with this special food punjabi style palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!