How to Prepare Award-winning Khandvi Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khandvi recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khandvi Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Khandvi Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have khandvi recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khandvi Recipe:

1. Get 1 cup Gram Flour (besan/chickpea flour)
2. Prepare 3 cups Buttermilk Sour
3. Take 1/4 teaspoon Turmeric Powder (haldi)
4. Prepare Salt
5. Prepare 1 teaspoon Sesame Seeds (til)
6. Make ready 1/2 teaspoon Mustard Seeds
7. Take 3 Chillies Red
8. Make ready 5 Curry Leaves leaves
9. Make ready 2 tablespoons Coconut Scraped
10. Prepare 4 tablespoons Coriander Leaves , finely chopped
11. Take 2 tablespoons Oil

Instructions to make Khandvi Recipe:

1. Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using hand blender. Grease large plate or back side of thali with cooking oil and keep aside.
2. Keep stirring constantly to avoid lump formation.
3. Cook until mixture becomes thick and does not taste raw. It will take approx 10 minutes.
4. Transfer a large spoonful of batter over previously greased plate or thali or foil paper Spread batter in thin layer with the help of back of flat spoon.
5. Carefully roll each strip into roll (like a swiss roll) and transfer them to a serving dish
6. Heat 2 tablespoons cooking oil in a small tempering pan add mustard seeds, curry leaves and green chillies. Add sesame seeds at last.
7. Sprinkle shredded coconut and chopped coriander leaves. Serve with spoonful of green coriander chutney or garlic chutney.

So that’s going to wrap this up for this exceptional food khandvi recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!