Step-by-Step Guide to Make Favorite Steamed German Potato Dumplings (Kartoffelknödel)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed german potato dumplings (kartoffelknödel). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed German Potato Dumplings (Kartoffelknödel) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Make ready 500 g Potatoes (4-5 medium ones)
2. Prepare 1 Egg
3. Get to taste Salt
4. Take 1/2 tsp Nutmeg
5. Make ready 1 Tbsp Parsley, finely chopped
6. Prepare 25 g Flour (2 Tbsp)
7. Take 25 g Potato starch (or more flour) (2 Tbsp)

Steps to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before).
2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture.
3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl.
4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart.
5. Dipping your hands in cold water, form about 6-8 large dumplings
6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked.
7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!

So that is going to wrap it up with this special food steamed german potato dumplings (kartoffelknödel) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!