Recipe of Quick [Farmhouse Recipe] Tofu and Mizuna Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] tofu and mizuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Tofu and Mizuna Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Get 1/2 bag Mizuna greens
2. Make ready 1/2 block Tofu
3. Take 4 Cherry tomatoes
4. Get 1 White sesame seeds
5. Make ready Creamy sesame seed dressing
6. Take 3 tbsp Plain yogurt
7. Prepare 2 tbsp Blended miso
8. Get 1 tbsp Mayonnaise
9. Take 1 tsp Sesame oil
10. Take 1/3 tsp Salt
11. Make ready 1/2 clove Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

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