Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daal mash dhaba style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daal mash dhaba style is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Daal mash dhaba style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daal mash dhaba style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daal mash dhaba style:
- Make ready Daal mash (chilky wali) soaked for 20,30 min
- Make ready Onion
- Make ready Tomatoes
- Make ready Yogurt
- Make ready Salt to taste
- Make ready Red chilli
- Prepare Haldi
- Get Dhania powder
- Take Water as required
- Prepare Fresh coriander and green chillies,
- Get round red chilli for tarka
- Get Oil
Steps to make Daal mash dhaba style:
- Golden Fry the onion in 1 cup of oil
- Add all spices salt,red chilli,haldi, dhania and cook it well
- Jab masala bhoun lain to daal mash ko chilli remove kar ke add kar dain aur required water dalain aur daal ko galny dain
- Round about in 20 min daal gal jae ge ab fry pan mein 1/2 cup oil lain us mein tomatoes,yogurt dalain aur thora sa pakain
- Us mein sath hi coriander green chilli aur sabut red chilli dalain aur daal dal ke daal ko tarka lgaen
- Mazedar dhaba style daal mash tayar hai
So that is going to wrap this up for this special food daal mash dhaba style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
