Recipe of Award-winning Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take 3 ‘Abura-age’ (Fried Thin Tofu)
2. Make ready 250 g Pork Mince
3. Make ready 1 clove Garlic *grated
4. Take 1 small piece Ginger *grated
5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Make ready 1/4 teaspoon Salt
7. Take White Pepper
8. Prepare Oil for cooking *optional
9. Prepare <Dipping Sauce>
10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Make ready Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!