How to Prepare Quick KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Get 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Make ready 100 g Fish Balls (halved)
4. Make ready 100 g Chinese Cabbage (finely diced)
5. Prepare 300 g Yellow Noodles (washed)
6. Make ready 20 g Garlic (minced)
7. Take 20 g Ginger (minced)
8. Make ready 4 Tbsp Schmaltz (see my recipe)
9. Make ready 4 Crispy Chicken Skin (see my recipe)
10. Get [Marinade]
11. Get 1 Tbsp Light Soy Sauce
12. Get 1 Tbsp Oyster Sauce
13. Take 2 pinches White Pepper
14. Prepare 20 g Garlic (minced)
15. Prepare 1 tsp Sesame Oil
16. Make ready 1 tsp Corn Flour
17. Take [Sauce]
18. Make ready 2 Tbsp Dark Soy Sauce
19. Prepare 2 Tbsp Light Soy Sauce
20. Get 2 tsp Sugar
21. Make ready 2 pinches White Pepper

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!