Easiest Way to Make Ultimate Applebees Copycat Wonton Taco Recipe
by Sara Bush
Applebees Copycat Wonton Taco Recipe
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applebees copycat wonton taco recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Applebees Copycat Wonton Taco Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
Make ready 2 (8 oz) boneless skinless chicken breast or pork
Get 2 tbsp stir fry sauce
Get 4 tbsp asian sesame vinegarette dressing
Take 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
Prepare 1 tbsp olive oil
Take 1 tbsp coleslaw dressing
Prepare 1 tbsp soy sauce
Get 1 tbsp teriaki sauce
Take 2 tbsp green onion tops
Take 2 tbsp cilantro
Take 1 packages wonton wraps
Make ready 1/2 tsp shredded ginger optional
Steps to make Applebees Copycat Wonton Taco Recipe:
To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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