Steps to Prepare Super Quick Homemade Halwai style khasta samosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halwai style khasta samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halwai style khasta samosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Halwai style khasta samosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Halwai style khasta samosa:

1. Make ready 2 cups maida
2. Get 4 tbsp oil
3. Prepare To taste Salt
4. Get as needed Carom seeds
5. Prepare 1/4th cup lukewarm water
6. Make ready For stuffing
7. Take Aa needed Boiled potatoes
8. Take 1 tbsp Ginger green chilli
9. Make ready 1 tsp Whole coriander seeds
10. Prepare 1 tsp jeera
11. Make ready 1 tsp fennel seeds
12. Make ready 1 tsp garam masala
13. Make ready 1 tsp aamchur powder
14. Take pinch Asafoetida
15. Get As needed Coriander leaves
16. Get to taste Salt
17. Take as needed Oil

Steps to make Halwai style khasta samosa:

1. To make a dough take a bowl add maida, oil, salt and carom seeds
2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs
3. Now add like warm water and make a semi soft dough cover it for 10 min.
4. For stuffing
5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds
6. Now cool it down and crush it roughly
7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above
8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste
9. Add boiled potatoes and mix all the things very well
10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts
11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides
12. Now deep fry on very slow flame
13. Enjoy the samosa with mint coriander chutney

So that is going to wrap this up with this exceptional food halwai style khasta samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!