Recipe of Ultimate Udon with Spicy Dipping Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon with spicy dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udon with Spicy Dipping Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Udon with Spicy Dipping Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon with Spicy Dipping Sauce:

1. Take 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
2. Prepare 1 tablespoon Toasted Sesame Seeds *ground
3. Make ready 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
4. Prepare 1-2 teaspoons Sugar
5. Prepare 1 teaspoon Grated Ginger
6. Get 1 Spring Onion *thinly sliced
7. Take Fresh Chilli *thinly sliced
8. Prepare 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe

Instructions to make Udon with Spicy Dipping Sauce:

1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
3. Then drain, rinse well in COLD water, and drain well again.
4. Enjoy the noodles with the dipping sauce.

So that is going to wrap this up with this exceptional food udon with spicy dipping sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!