Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhaba style daal mash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dhaba style daal mash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dhaba style daal mash is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style daal mash:
- Prepare Daal mash
- Make ready Daal mong
- Get Onion
- Make ready Tomaotes
- Get Yougart
- Prepare Red chilli powder
- Make ready Salt
- Prepare Haldi
- Make ready Chat masala
- Prepare Zeera
- Get Crushed black pepper
- Take Garlic paste
- Prepare Oil
- Take Green coriander
- Get Green chillies chopped
Steps to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap it up with this exceptional food dhaba style daal mash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
