Easiest Way to Prepare Homemade V-8 Soup Batch 8

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. V-8 Soup Batch 8 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Prepare 1 pound bok choy
3. Make ready 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Take 1 pound potatoes
6. Take 2 cups chopped carrots
7. Take 1 large onion diced
8. Get Rice
9. Prepare 2 cups cooked unsalted rice
10. Get 2 tablespoons extra virgin olive oil
11. Prepare To taste seasoned salt
12. Make ready Spices
13. Prepare To taste salt
14. Prepare To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Get 1 teaspoons ground ginger
17. Make ready Broth
18. Take 1-1/2 quarts V-8 original vegetable drink
19. Take Oil
20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
21. Prepare 1 teaspoon sesame seed oil
22. Get Cheese and other options
23. Get To taste grated parmigiano reggiano cheese
24. Prepare To taste red pepper flakes
25. Take To taste red wine vinegar
26. Make ready Late in the game
27. Make ready 1 cup sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap it up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!